Cornflake Crusted Banana Stuffed French Toast

Name: Cornflake Crusted Banana Stuffed French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp toasted sliced almonds; 59 milliliters mashed banana; 1 teaspoons cinnamon; 4 slices cinnamon-raisin bread; 237 milliliters cornflake crumbs; 118 milliliters egg whites (or egg substitute); 1 teaspoons pure vanilla extract

Cornflake Crusted Banana Stuffed French Toast might be just the morn meal you are searching for. One serving contains 654 calories, 21g of protein, and 5g of fat. This recipe serves 2. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of American cuisine. If you have vanillan extract, cinnamon-raisin bread, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat griddle over medium-high heat.

Equipment you will use

Frying Pan

Combine cornflake crumbs and almonds in a bowl.

Ingredients you will need

Corn Flake Crumbs

Almonds

Equipment you will use

Bowl

Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices.

Ingredients you will need

Vanilla Extract

Egg Whites

Cinnamon

Bread

Dip

Egg

Equipment you will use

Bowl

Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side.

Ingredients you will need

Mashed Banana