Corned Beef Hash

Name: Corned Beef Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters medium baking potatoes, peeled and shredded (about; 1 bell pepper, finely chopped; 57 grams slices cheddar cheese (about; 227 grams cooked corned beef, diced; 4 larges eggs; 4 servings Kosher salt and freshly ground pepper; 4 Tbsps unsalted butter; 2 Tbsps vegetable oil; 1 white onion, finely chopped

You can never have too many morn meal recipes, so give Corned Beef Hash a try. One portion of this dish contains around 20g of protein, 36g of fat, and a total of 473 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, bell pepper, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat the oil in a medium skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

Ingredients you will need

Bell Pepper

Corned Beef

Potato

Onion

Hash Browns

Equipment you will use

Wooden Spoon

Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Egg

Equipment you will use

Frying Pan

Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

Ingredients you will need

Cheese