Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European, Irish
Ingredients: 473 milliliters shredded cabbage; 4 mediums carrots, pared and sliced; 6 ribs celery ribs, chopped; 710 milliliters cubed cooked corned beef; 1 teaspoon dried dill weed; 1 teaspoons fresh ground black pepper; 1 liters reduced-sodium beef broth; 473 milliliters cubed peeled potatoes

Need a gluten free, dairy free, and whole 30 main course? Corned Beef and Cabbage Soup could be a great recipe to try. This recipe serves 6. One serving contains 195 calories, 14g of protein, and 9g of fat. It is an affordable recipe for fans of European food. com. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of ground pepper, potatoes, dill weed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. st. patrick day will be even more special with this recipe.