Cornbread Cupcakes With Honey Frosting

Name: Cornbread Cupcakes With Honey Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 3 teaspoons Baking Powder; 1 teaspoons Baking Soda; 237 milliliters Butter, softened; 4 Tbsps Butter; 296 milliliters Corn Meal; 418 grams Creamed Corn; 118 milliliters Flour; 118 milliliters Honey; 355 milliliters Powdered Sugar; 1 teaspoons Salt; 177 milliliters Sour Cream; 79 milliliters Sugar; 0 teaspoons Vanilla Extract; 59 milliliters Whipping Cream (liquid, not the ready made kind)

The recipe Cornbread Cupcakes With Honey Frosting could satisfy your Southern craving in roughly 45 minutes. One portion of this dish contains around 41g of protein, 300g of fat, and

Ingredients

Servings:

3teaspoons

Baking Powder 1teaspoons

Baking Soda 237milliliters

Butter, softened 4Tbsps

Butter 296milliliters

Corn Meal 418grams

Creamed Corn 118milliliters

Flour 118milliliters

Honey 355milliliters

Powdered Sugar 1teaspoons

Salt 177milliliters

Sour Cream 79milliliters

Sugar 0teaspoons

Vanilla Extract 59milliliters

Whipping Cream (liquid, not the ready made kind)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.