Cornbread Chicken Pot Pie

Name: Cornbread Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 473 milliliters cubed cooked chicken or turkey; 227 grams package corn muffin mix; 1 egg; 177 milliliters milk; 118 milliliters shredded Cheddar cheese; 227 grams whole kernel corn, drained

Cornbread Chicken Pot Pie is a Southern recipe that serves 4. This main course has 607 calories, 30g of protein, and 29g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up kernel corn, chicken, corn muffin mix, and a few other things to make it today. To use up the corn muffin mix you could follow this main course with the Corn Muffin Churros as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.

Ingredients you will need

Whole Chicken

Corn

Soup

Equipment you will use

Oven

Stir the muffin mix, milk and egg in a small bowl just until blended.

Ingredients you will need

Muffin Mix

Milk

Egg

Equipment you will use

Bowl

Spread the batter over the chicken mixture.

Ingredients you will need

Whole Chicken

Spread

Bake for 30 minutes or until the topping is golden brown.

Equipment you will use

Oven

Sprinkle with the cheese.

Ingredients you will need

Cheese

Let stand until the cheese is melted.

Ingredients you will need

Cheese

Equipment

Oven

Bowl

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)473milliliters

cubed cooked chicken or turkey 227grams

package corn muffin mix 1

egg 177milliliters

milk 118milliliters

shredded Cheddar cheese 227grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.