Cornbread-and-Crab-Stuffed Fish

Name: Cornbread-and-Crab-Stuffed Fish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters chopped celery; 118 milliliters chicken broth; 170 grams package buttermilk cornbread mix; 1 Tbsp chopped fresh parsley; 0 teaspoons lemon zest; 227 grams cup fresh lump crabmeat, drained (about; 1 teaspoon Old Bay seasoning, divided; 59 milliliters chopped onion; 1 kilograms striped bass or red snapper, dressed; 6 servings Kitchen string; 2 white bread slices, toasted and cut into cubes (about 1 cup)

Cornbread-and-Crab-Stuffed Fish might be a good recipe to expand your main course recipe box. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 455 calories, 57g of protein, and 11g of fat each. If you have lemon zest, parsley, buttermilk cornbread mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 35

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Oven

Prepare cornbread mix according to package directions.

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Cornbread Mix

Let cool 30 minutes; crumble into a large bowl.

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Bowl

Meanwhile, pick crabmeat, removing any bits of shell.

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Crabmeat

Melt butter in a large skillet over medium heat; add celery and onion, and saut 10 to 12 minutes or until tender. Stir in 1/2 tsp. Old Bay seasoning. Stir celery mixture, crab, bread cubes, parsley, and lemon zest into crumbled cornbread, stirring gently until blended.

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Old Bay Seasoning

Bread Cubes

Lemon Zest

Cornbread

Parsley

Butter

Celery

Onion

Crab

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Frying Pan

Add broth, and stir gently until moistened.

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Broth

Sprinkle cavity of fish with remaining 1/2 tsp. Old Bay seasoning. Spoon stuffing mixture into fish, and secure with kitchen string.

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Old Bay Seasoning

Stuffing

Fish

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Kitchen Twine

Place fish in a large, lightly greased roasting pan.

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Fish

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Roasting Pan

Bake at 350 for 45 to 50 minutes or until fish flakes with a fork.

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Fish

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Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 59milliliters

chopped celery 118milliliters

chicken broth 170grams

package buttermilk cornbread mix 1Tbsp

chopped fresh parsley 0teaspoons

lemon zest 227grams

cup fresh lump crabmeat, drained (about 1teaspoon

Old Bay seasoning, divided 59milliliters

chopped onion 1kilograms

striped bass or red snapper, dressed 6servings

Kitchen string 2

white bread slices, toasted and cut into cubes (about 1 cup)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.