Cornbread

Name: Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 59 milliliters butter or margarine (1/2 stick); 1 large egg; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters milk; 1 teaspoons salt; 296 milliliters yellow, white or blue cornmeal

You can never have too many bread recipes, so give Cornbread a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 186 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up baking powder, granulated sugar, salt, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

In a 1-quart saucepan, heat the butter over low heat until melted.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Whisk

Bowl

Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy).

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Pour batter into the pan; use a rubber spatula to scrape batter from bowl.

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Spatula

Bowl

Frying Pan

Spread batter evenly in pan and smooth top of batter.

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Spread

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Frying Pan

Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

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Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 59milliliters

butter or margarine (1/2 stick)1large

egg 237milliliters

all-purpose flour 118milliliters

granulated sugar 237milliliters

milk 1teaspoons

salt 296milliliters

yellow, white or blue cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.