Corn Soup with Potatoes and Smoked Ham

Name: Corn Soup with Potatoes and Smoked Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels; 2 garlic cloves, chopped; 118 milliliters chopped green bell pepper; 227 grams 1/2 cups diced smoked ham steak (about; 118 milliliters chopped red bell pepper; 283 grams smoked ham hock; 1 liters water; 237 milliliters chopped white onion; 1 medium Yukon Gold potato, peeled, cut into 1-inch pieces; 59 milliliters lard

Need If you have water, ham steak, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Melt lard in heavy large pot over high heat.

Ingredients you will need

Lard

Equipment you will use

Pot

Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Ham Steak

Garlic

Onion

Add corn and stir 5 minutes.

Ingredients you will need

Corn

Add ham hock and potato, then 5 cups water; bring to boil. Reduce heat to medium-low; simmer partially covered 1 hour.

Ingredients you will need

Ham Hock

Potato

Water

Remove ham hock. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)

Ingredients you will need

Salt And Pepper