Corn Souffle (stouffer's Copycat)

Name: Corn Souffle (stouffer's Copycat)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps cornstarch; 397 grams creamed corn (14-16 oz size); 2 eggs; 118 milliliters milk; 1 dash nutmeg; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters sour cream; 2 Tbsps sugar

Corn Souffle (stouffer's Copycat) is From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Corn Souffle (Stouffer's Copycat), Red Corn Souffle, and Corn Soufflé.

Ingredients

Servings:

2Tbsps

cornstarch 397grams

creamed corn (14-16 oz size)2

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.