Corn Souffle

Name: Corn Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 836 grams cream-style corn; 4 eggs; 4 Tbsps all-purpose flour; 4 Tbsps milk; 4 Tbsps white sugar; 865 grams whole kernel corn

Corn Souffle is A mixture of corn, kernel corn, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

836grams

cream-style corn 4

eggs 4Tbsps

all-purpose flour 4Tbsps

milk 4Tbsps

white sugar 865grams

whole kernel corn

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Pindefleurs St-Emilion Bordeaux. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.