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Corn Pudding III

Corn Pudding III
Corn Pudding III might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 211 calories, 6g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, corn, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl, mix corn and butter.
Ingredients you will need
ButterButter
CornCorn
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BowlBowl
3
Add flour, sugar, pepper, salt, and diced red pepper.
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Red PepperRed Pepper
PepperPepper
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Mix thoroughly.
5
In a small bowl, lightly beat egg yolks.
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Egg YolkEgg Yolk
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BowlBowl
6
Heat milk to steaming.
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MilkMilk
7
Remove milk from heat and stir in yolks.
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Egg YolkEgg Yolk
MilkMilk
8
Add to corn mix.
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CornCorn
9
In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites.
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Egg WhitesEgg Whites
CornCorn
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BowlBowl
10
Pour into deep 2-quart greased baking dish.
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Baking PanBaking Pan
11
Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.
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CrustCrust
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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