Corn Pone Cookies

Name: Corn Pone Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 40
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters banana, mashed (about 3 medium); 355 milliliters cornmeal; 1 egg; 315 milliliters flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters chopped nuts (your choice); 1 teaspoon salt; 237 milliliters sugar; 177 milliliters shortening or lard or butter (not spread or tub product)

The recipe Corn Pone Cookies could satisfy your Southern craving in about 25 minutes. This recipe makes 40 servings with 75 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. It is a good option if you're following a dairy free and vegetarian diet. A mixture of baking soda, banana, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

banana, mashed (about 3 medium)355milliliters

cornmeal 1

egg 315milliliters

flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 118milliliters

chopped nuts (your choice)1teaspoon

salt 237milliliters

sugar 177milliliters

shortening or lard or butter (not spread or tub product)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.