Corn Oysters

Name: Corn Oysters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters cornstarch; 4 mediums ears corn, medium ears, husks and silk removed; 4 larges eggs, large; 118 milliliters flour, all-purpose; 12 teaspoons salt; 2 liters vegetable oil

One serving contains 2871 calories, 7g of protein, and 319g of fat. This recipe serves 6. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up eggs, vegetable oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.