Corn Dogs

Name: Corn Dogs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 egg, lightly beaten; 10 hot dogs; 163 milliliters milk; 10 servings Oil for deep-fat frying; 94 grams self-rising flour; 119 grams yellow cornmeal

You can never have too many American recipes, so give Corn Dogs a try. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 331 calories. For 33 cents per serving, you get a hor d'oeuvre that serves 10. A mixture of oil, hot dogs, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Collard-Wrapped Sausage Corn Dogs, Home-Made Baked Corn Dogs + Vegan Version, and Spicy Chicken Corn Dogs with Homemade Chili Sauce.

Instructions

In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.

Ingredients you will need

Cornmeal

Hot Dogs

All Purpose Flour

Milk

Dip

Egg

Equipment you will use

Bowl

In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally.

Ingredients you will need

Corn