RecipesMagazine

Corn Chowder

Corn Chowder
Corn Chowder might be just the main course you are searching for. This recipe makes 2 servings with 502 calories, 17g of protein, and 27g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up oyster crackers, giant corn niblets, campbell's classics cream of potato soup, and a few other things to make it today.

Instructions

1
Heat the bacon for 20 to 30 seconds in the microwave; set aside.
Ingredients you will need
BaconBacon
Equipment you will use
MicrowaveMicrowave
2
Pour the cream of potato soup into a sauce-pan.
Ingredients you will need
Cream Of Potato SoupCream Of Potato Soup
SauceSauce
Equipment you will use
Frying PanFrying Pan
3
Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan.
Ingredients you will need
Cooked BaconCooked Bacon
SauceSauce
CornCorn
MilkMilk
Equipment you will use
Frying PanFrying Pan
4
Heat for 5 minutes or until the soup reaches a simmer.
Ingredients you will need
SoupSoup
5
Serve with the oyster crackers.
Ingredients you will need
Oyster CrackersOyster Crackers
DifficultyEasy
Ready In5 m.
Servings2
Health Score11
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