Corn Chowder

Name: Corn Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, sliced and cut into 1 inch pieces; 946 milliliters canned chicken broth; 1 Tbsp cilantro, chopped; 473 milliliters corn kernels, drained; 2 Tbsps all-purpose flour; 1 teaspoons fresh coarse ground black pepper; 237 milliliters half-and-half; 473 milliliters onions, chopped; 2 larges potatoes; 1 large red bell pepper, cut into 1/4 inch dice; 6 servings salt, to taste; 3 scallions, white bulb and 3 inches green, cut into 1/4 inch slices; 2 Tbsps unsalted butter

Corn Chowder might be just the soup you are searching for. This recipe makes 6 servings with 296 calories, 9g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, salt, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.