Corn Bread with Fresh Tomatoes and Mozzarella

Name: Corn Bread with Fresh Tomatoes and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters chilled buttermilk; 2 larges eggs; 59 milliliters olive oil; 59 milliliters chopped fresh Italian parsley; 113 grams 2/3 cup diced seeded plum tomatoes (about; 1 teaspoons salt; 2 Tbsps sugar; 355 milliliters unbleached all purpose flour; 118 milliliters yellow cornmeal

Corn Bread with Fresh Tomatoes and Mozzarella might be just the bread you are searching for. This recipe serves 10. One serving contains 221 calories, 7g of protein, and 10g of fat. Head to the store and pick up 2-inch cubes mozzarella cheese, parsley, buttermilk, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Position rack in bottom third of oven and preheat to 400°F. Butter 9x9x2-inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk 1 1/2 cups flour, cornmeal, sugar, baking powder, salt and baking soda in large bowl to blend well.

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Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Combine mozzarella cubes and remaining 1 tablespoon flour in small bowl; toss to coat.

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Mozzarella

All Purpose Flour

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Bowl

Whisk buttermilk, eggs, olive oil and chopped Italian parsley in medium bowl to blend.

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Flat Leaf Parsley

Buttermilk

Olive Oil

Egg

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Whisk

Bowl

Add buttermilk mixture to flour mixture and stir just to combine (do not overmix).

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Buttermilk

All Purpose Flour

Sprinkle mozzarella cubes and diced tomatoes over batter; stir gently just to distribute evenly.

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Mozzarella

Tomato

Transfer batter to prepared pan.

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Frying Pan

Bake corn bread until beginning to brown on top and tester inserted into center comes out clean, about 22 minutes.

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Cornbread

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Oven

Transfer pan to rack. Cool bread 15 minutes.

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Bread

Equipment you will use

Frying Pan

Cut into squares or wedges and serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

chilled buttermilk 2larges

eggs 59milliliters

olive oil 59milliliters

chopped fresh Italian parsley 113grams

2/3 cup diced seeded plum tomatoes (about 1teaspoons

salt 2Tbsps

sugar 355milliliters

unbleached all purpose flour 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.