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Corn Biscuits with Bacon

Corn Biscuits with Bacon
Corn Biscuits with Bacon might be a good recipe to expand your side dish recipe box. One serving contains 283 calories, 7g of protein, and 15g of fat. This recipe serves 12. Head to the store and pick up salt, eggs, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F. Cook bacon until crisp.
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BaconBacon
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OvenOven
2
Transfer bacon to paper towels and drain. Crumble bacon; reserve 2 tablespoons bacon drippings.
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BaconBacon
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Paper TowelsPaper Towels
3
Sift flour, cornmeal, sugar, baking powder and salt into bowl.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Add butter and rub in using fingertips until mixture resembles coarse meal.
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ButterButter
Dry Seasoning RubDry Seasoning Rub
5
Whisk eggs, buttermilk, cumin and reserved bacon drippings in small bowl.
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Bacon DrippingsBacon Drippings
ButtermilkButtermilk
CuminCumin
EggEgg
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WhiskWhisk
BowlBowl
6
Add to flour mixture and stir until moist dough forms.
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DoughDough
All Purpose FlourAll Purpose Flour
7
Mix in bacon.
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BaconBacon
8
Turn out dough onto lightly floured surface. Knead gently until smooth.
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DoughDough
9
Roll out to 3/4 inch thickness.
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RollRoll
10
Cut out biscuits with round cookie cutter.
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BiscuitsBiscuits
CookiesCookies
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Cookie CutterCookie Cutter
11
Place on greased baking sheet.
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Baking SheetBaking Sheet
12
Sprinkle with peppercorns.
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PeppercornsPeppercorns
13
Bake until golden brown and puffed, about 25 minutes.
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OvenOven
14
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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