Corn and Butternut Squash Chowder

Name: Corn and Butternut Squash Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams butternut squash, peeled, seeded, and cut into 1-inch chunks (about 5 cups); 4 servings coarse salt and ground pepper; 2 teaspoons curry powder; 283 grams box frozen corn, thawed; 118 milliliters heavy cream; 1 medium onion, chopped; 822 grams cans each) vegetable broth; 2 Tbsps vegetable oil

Corn and Butternut Squash Chowder might be just the soup you are searching for. One serving contains 333 calories, 5g of protein, and 19g of fat. This recipe serves 4. Head to the store and pick up butternut squash, heavy cream, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.