Cordon Bleu Salad

Name: Cordon Bleu Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 473 milliliters cubed cooked chicken; 473 milliliters cubed fully cooked ham; 2 Tbsps Dijon mustard; 454 grams package farfalle (bow tie) pasta; 1 teaspoons garlic salt; 59 milliliters honey; 355 milliliters mayonnaise; 118 milliliters olive oil; 2 Tbsps chopped onion; 59 milliliters grated Parmesan cheese; 2 Tbsps chopped parsley; 473 milliliters cubed Swiss cheese; 2 Tbsps distilled white vinegar; 59 milliliters white sugar

Cordon Bleu Salad

Cordon Bleu Salad might be just the main course you are searching for. One serving contains 879 calories, 26g of protein, and 59g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, chicken, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Farfalle

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.

Ingredients you will need

Parmesan