Katsudon (pork Cutlet Rice Bowl)

Name: Katsudon (pork Cutlet Rice Bowl)
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cooked white rice; 79 milliliters dashi stock(you can use water in a pinch); 3 larges eggs; 1 green onion, sliced thin; 1 small onion sliced thin; 2 tonkatsu cutlets, sliced; 1 Tbsp soy sauce; 2 teaspoons sugar; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Katsudon (pork Cutlet Rice Bowl) a try. One serving contains 290 calories, 23g of protein, and 9g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, onion, dashi stock), and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.