Coquito - Traditional Recipe (made With Egg Yolks)

Name: Coquito - Traditional Recipe (made With Egg Yolks)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 8 cinnamon sticks (Boiled in 1 1/2 cup of water, keep them in the water for recipe); 680 grams Coco Lopez (Cream of Coconut); 12 egg yolk; 1 kilograms evaporated milk; 1 quart white rum (Baccardi preferred); 946 milliliters sugar; 4 Tbsps vanilla extract

Need a gluten free and vegetarian main course? Coquito - Traditional Recipe (made With Egg Yolks) could be a great recipe to try. One serving contains 8068 calories, 128g of protein, and 161g of fat. This recipe serves 1. A mixture of qtwhite rum, coco lopez, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.