Coq au Vin
For $3.57 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 469 calories, 10g of protein, and 27g of fat per serving. This recipe serves 8. A mixture of kosher salt, olive oil, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.