Cool Fruited Shrimp Salad
The recipe Cool Fruited Shrimp Salad could satisfy your Mexican craving in approximately 1 hour and 10 minutes. One serving contains 465 calories, 25g of protein, and 33g of fat. For $4.9 per serving, you get a main course that serves 4. Head to the store and pick up lite raspberry vinaigrette dressing, salad greens, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Toss shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate.
Divide greens among 4 salad plates. Arrange fruit and shrimp over greens.
Serve topped with remaining 1/2 cup dressing.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.