Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey

Name: Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams cinnamon-raisin bread; 2 Tbsps fig preserves; 2 teaspoons thinly sliced fresh basil; 113 grams package goat cheese; 2 teaspoons honey; 0 teaspoons grated lemon rind; 1 teaspoon powdered sugar

If $1.18 per serving falls in your budget, Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey might be an amazing vegetarian recipe to try. This recipe serves 4. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 126 calories. The Fourth Of July will be even more special with this recipe. If you have cinnamon-raisin bread, honey, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine first 3 ingredients, stirring until well blended.

Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoon basil. Top with remaining bread slices. Lightly coat outside of bread with cooking spray.

Ingredients you will need

Cooking Spray

Goat Cheese

Preserves

Spread

Basil

Bread

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add 2 sandwiches to pan.

Equipment you will use

Frying Pan

Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is lightly toasted (leave pan on sandwiches while they cook). Repeat with remaining sandwiches.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Sprinkle evenly with sugar.

Ingredients you will need

Sugar