Cookies and Cream Fudge

Name: Cookies and Cream Fudge
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 24
Cuisine: Global
Ingredients: 170 milliliters butter or margarine; 142 grams NESTLE® CARNATION® Evaporated Milk; 600 grams granulated sugar; 198 grams marshmallow creme; 80 grams finely crushed chocolate cream-filled sandwich cookies; 160 grams crumbled cream-filled chocolate sandwich cookies; 1 teaspoon vanilla extract (optional); 340 grams package NESTLE® TOLL HOUSE® Premier White Morsels

Cookies and Cream Fudge

Cookies and Cream Fudge might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 305 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, marshmallow creme, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 11 minutes. If you like this recipe, you might also like recipes such as Cookies and Cream Fudge Swirl Ice Cream, Cookies and Cream Fudge, and Cookies ‘n Cream Fudge.

Instructions

Line 9-inch-square baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract.

Ingredients you will need

Marshmallow Cream

Vanilla Extract

Pour into prepared pan.

Equipment you will use

Frying Pan

Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil.

Ingredients you will need

Cookie Crumbs

Fudge

Equipment you will use

Knife

Aluminum Foil

Frying Pan

Cut into 48 pieces.

Equipment

Ingredients

Servings:

170milliliters

butter or margarine 142grams

NESTLE® CARNATION® Evaporated Milk 600grams

granulated sugar 198grams

marshmallow creme 80grams

finely crushed chocolate cream-filled sandwich cookies 160grams

crumbled cream-filled chocolate sandwich cookies 1teaspoon

vanilla extract (optional)340grams

package NESTLE® TOLL HOUSE® Premier White Morsels

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.