Name: Acorn Squash, Pear And Aduki Soup With Sauteed Shiitakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 425 grams aduki beans, drained and rinsed (about a cup and a half); 1 teaspoons Chinese five spice; 2 x firm bartlett pears, peeled, seeds removed and sliced into thin (not paper thin) slices (roughly one inch long); 2 x cloves garlic minced; 2 teaspoons minced ginger; 1 Tbsp About fresh lime juice; 2 Tbsps peanut oil; 1 x red pepper, cut into short 1/4 inch thin slices; 1 teaspoons salt; 1 teaspoons Toasted sesame oil; 1 Tbsp soy sauce; 946 milliliters vegetable broth; 1 Large yellow onion, cut into short 1/4 inch thin slices

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Acorn Squash, Pear And Aduki Soup With Sauteed Shiitakes

Need If you have onion, soy sauce, cloves garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.