Cajun Chili Cups

Name: Cajun Chili Cups
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 1 bay leaf; 425 grams cans diced tomatoes; 2 cans red beans (such as kidney or adzuki beans); 2 stalks celery, diced; 454 grams about Andouille style tofu, turkey or chicken sausage (fully cooked); 1 teaspoon chili powder; 18 eggroll wrappers, cut down to 5 square inches; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 Tbsp ground cumin; 283 grams box frozen cut okra, defrosted; 2 Tbsps olive oil; 1 large onion, peeled and diced; 1 teaspoons cayenne pepper sauce (such as Tabasco); 2 servings salt to taste; 2 teaspoons thyme

The recipe Cajun Chili Cups could satisfy your Creole craving in approximately 55 minutes. This recipe serves 2. Watching your figure? This dairy free recipe has 1432 calories, 77g of protein, and 51g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. It works well as an expensive main course for The Super Bowl. A mixture of onion, cut okra, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.