Azuki Ice Cream (japanese Red Beans Ice Cream)

Azuki Ice Cream (japanese Red Beans Ice Cream)
You can never have too many Japanese recipes, so give Azuki Ice Cream (japanese Red Beans Ice Cream) a try. This recipe makes 2 servings with 1013 calories, 21g of protein, and 58g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have adzuki beans, egg yolks, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and Creamy Lemon Ice Cream.
Ready In9 hrs, 30 m.
Health Score15