Azuki Ice Cream (japanese Red Beans Ice Cream)

Name: Azuki Ice Cream (japanese Red Beans Ice Cream)
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 237 milliliters dry adzuki beans; 4 egg yolks; 237 milliliters heavy cream; 2 teaspoons lemon juice; 237 milliliters milk; 1 teaspoon vanilla extract; 828 milliliters water; 158 milliliters white sugar

You can never have too many Japanese recipes, so give Azuki Ice Cream (japanese Red Beans Ice Cream) a try. This recipe makes 2 servings with 1013 calories, 21g of protein, and 58g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have adzuki beans, egg yolks, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and Creamy Lemon Ice Cream.

Ingredients

Servings:

237milliliters

dry adzuki beans 4

egg yolks 237milliliters

heavy cream 2teaspoons

lemon juice 237milliliters

milk 1teaspoon

vanilla extract 828milliliters

water 158milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.