Azuki Ice Cream (japanese Red Beans Ice Cream)
You can never have too many Japanese recipes, so give Azuki Ice Cream (japanese Red Beans Ice Cream) a try. This recipe makes 2 servings with 1013 calories, 21g of protein, and 58g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have adzuki beans, egg yolks, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and Creamy Lemon Ice Cream.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Lubanzi Chenin BlancThe 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.