Cookie Pies Recipe

Name: Cookie Pies Recipe
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Berryhill Caramel Apple Dip; 237 milliliters Remove from oven and press down the center of the cookie to create; 113 grams Happy Farms Cream Cheese, room temperature; 59 milliliters Bakers Corner Granulated Sugar; 1 Tbsp Stonemill Essentials Ground Cinnamon; 237 milliliters Place a toasted pecan half on top of each Drizzle with caramel apple dip. Yield: 24 cookie pies; 24 Southern Grove Pecan Halves, toasted; 1 small Place potatoes in a saucepan and cover with water. Boil for 30 minutes or until cooked through. Drain and place in a medium bowl. Mash until smooth; 454 grams Bake House creations Break ‘N Bake Sugar Cookie Dough; 2 larges sweet potatoes, peeled and diced; 227 grams Friendly Farms Whipped Topping, thawed, divided

One portion of this dish contains around 2g of protein, 11g of fat, and a total of 211 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. A mixture of sweet potatoes, friendly farms whipped topping, bake house creations break ‘n bake sugar cookie dough, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350°.

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Oven

Place potatoes in a small saucepan and cover with water. Boil for 30 minutes or until cooked through.

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Potato

Water

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Sauce Pan

Drain and place in a medium bowl. Mash until smooth.

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Bowl

Coat a mini muffin pan with cooking spray.

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Cooking Spray

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Mini Muffin Tray

Place a sugar cookie square in each muffin tin and bake for 8-10 minutes or until golden brown.

Ingredients you will need

Sugar Cookies

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Muffin Tray

Oven

Remove from oven and press down the center of the cookie to create a cup.

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Oven

In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.

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Whipped Topping

Sweet Potato

Cream Cheese

Cinnamon

Sugar

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Bowl

Remove sugar cookie cups from muffin tin and place on a platter. Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.

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Whipped Topping

Sugar Cookies

Sweet Potato

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Muffin Tray

Place a toasted pecan half on top of each cup.

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Pecans

Drizzle with caramel apple dip.

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Caramel

Apple

Dip

Equipment

Ingredients

Servings:

24servings

Berryhill Caramel Apple Dip 237milliliters

Remove from oven and press down the center of the cookie to create 113grams

Happy Farms Cream Cheese, room temperature 59milliliters

Baker's Corner Granulated Sugar 1Tbsp

Stonemill Essentials Ground Cinnamon 237milliliters

Place a toasted pecan half on top of each Drizzle with caramel apple dip. Yield: 24 cookie pies 24

Southern Grove Pecan Halves, toasted 1small

Place potatoes in a saucepan and cover with water. Boil for 30 minutes or until cooked through. Drain and place in a medium bowl. Mash until smooth 454grams

Bake House creations Break ‘N Bake Sugar Cookie Dough 2larges

sweet potatoes, peeled and diced 227grams

Friendly Farms Whipped Topping, thawed, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.