Cookie-Crusted Pork Tenderloin Sliders

Name: Cookie-Crusted Pork Tenderloin Sliders
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 79 milliliters prepared brown mustard; 24 servings Lettuce; 24 servings Mayonnaise; 24 servings Onions, sliced; 1 kgs pork tenderloin, cut in half lengthwise; 24 servings Salt and pepper; 24 slider buns; 496 grams package sugar cookie mix; 1 can whole berry cranberry sauce

Cookie-Crusted Pork Tenderloin Sliders

If you have around 1 hour and 5 minutes to spend in the kitchen, Cookie-Crusted Pork Tenderloin Sliders might be a great dairy free recipe to try. This recipe makes 24 servings with 348 calories, 17g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a budget friendly hor d'oeuvre. If you have breadcrumbs, sugar cookie mix, onions, and a few other ingredients on hand, you can make it.

Instructions

Prepare the sugar cookie mix according to package directions and cool.

Ingredients you will need

Sugar Cookie Mix

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Break the sugar cookies into large chunks. In the work bowl of a food processor, place the cookies and breadcrumbs together and pulse until crumbly.

Ingredients you will need

Breadcrumbs

Equipment you will use

Food Processor

Bowl

Remove 2 cups of the crumbs, and place on a separate baking sheet.

Equipment you will use

Baking Sheet

In a small bowl, stir together the mustard, and some salt and pepper. Coat the tenderloins with the mustard mixture, and then roll in the cookie crumbs mixture.

Ingredients you will need

Salt And Pepper

Cookie Crumbs

Mustard

Roll

Equipment you will use

Bowl

Place on the prepared baking sheet.

Equipment you will use

Baking Sheet

Bake until a meat thermometer inserted in the tenderloin registers 155 degrees F, 25 to 35 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven, and let stand 10 minutes before slicing.

Equipment you will use

Oven

To serve, thinly slice the tenderloin crosswise.

Place 1 to 2 teaspoons cranberry sauce on the bottom half of each bun. Top with the sliced pork, and mayonnaise, onions and lettuce, if desired. Then cover with the bun top.

Ingredients you will need

Cranberry Sauce

Mayonnaise

Lettuce

Onion

Pork

Roll

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

237milliliters

breadcrumbs 79milliliters

prepared brown mustard 24servings

Lettuce 24servings

Mayonnaise 24servings

Onions, sliced 1kgs

pork tenderloin, cut in half lengthwise 24servings

Salt and pepper 24

slider buns 496grams

package sugar cookie mix 1can

whole berry cranberry sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodega NQN Patagonia Malman Extra Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.

Bodega NQN Patagonia Malma Extra Brut

Deep yellow with golden hues. Aromas of red berries and citrus fruit characterize the wine, together with a touch of toast and walnut from aging on the yeast. A fresh wine with delicate acidity and a soft finish.