Cookie-Crumb Streusel Coffeecake
Cookie-Crumb Streusel Coffeecake might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 238 calories, 2g of protein, and 13g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. If you have eggs, planters pecans, water, and a few other ingredients on hand, you can make it.
Instructions
Chop 20 wafers to form coarse crumbs; reserve for later use. Finely crush remaining wafers; place in medium bowl.
Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup (4 Tbsp.) butter and granulated sugar in large bowl with mixer until well blended.
Add vanilla; mix well. Beat in eggs, 1 at a time.
Add flour mixture alternately with sour cream, beating well after each addition.
Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted.
Add reserved chopped wafers along with nuts and cinnamon; mix well.
Pour half the cake batter into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; top with half the nut mixture. Repeat layers.
Bake 40 to 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Place cake, streusel-side up, on platter.
Mix powdered sugar and water until well blended; drizzle over cake.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "