Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi

Name: Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 1 small Daikon radish sprouts or other sprouts; 1 egg white; 2 Tbsps chopped fresh chives; 1 teaspoon minced peeled fresh ginger; 2 Tbsps seasoned rice vinegar; 59 milliliters Asian sesame oil; 2 Tbsps sesame seeds; 170 grams sliced smoked salmon; 1 teaspoons wasabi paste; 8 wonton wrappers

Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi

Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi might be just the Chinese recipe you are searching for. This recipe serves 16. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 61 calories. Head to the store and pick up daikon radish sprouts, seasoned rice vinegar, ginger, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Whisk 1/4 cup oil and egg white in small bowl to blend.

Ingredients you will need

Egg Whites

Cooking Oil

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Whisk

Bowl

Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of sesame seeds. Fold diagonally in half.

Ingredients you will need

Wonton Wrappers

Sesame Seeds

Cooking Oil

Brush with more oil mixture; sprinle with remaining seeds.

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Seeds

Cooking Oil

Cut each into 2 triangles.

Place on baking sheet.

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Baking Sheet

Bake until golden, about 13 minutes. Cool.

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Oven

Whisk vinegar, chives, wasabi, ginger, and remaining 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.

Ingredients you will need

Sprouts

Vinegar

Chives

Ginger

Salmon

Wasabi

Cooking Oil

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

1small

Daikon radish sprouts or other sprouts 1

egg white 2Tbsps

chopped fresh chives 1teaspoon

minced peeled fresh ginger 2Tbsps

seasoned rice vinegar 59milliliters

Asian sesame oil 2Tbsps

sesame seeds 170grams

sliced smoked salmon 1teaspoons

wasabi paste 8

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.