Cook the Book: Roast Beef on Marrow Bones

Name: Cook the Book: Roast Beef on Marrow Bones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings A crusty baguette (for serving); 2 teaspoons freshly ground black pepper; 118 milliliters beef or chicken stock (preferably homemade) or white wine; 4 garlic cloves, lightly crushed; 3 teaspoons kosher salt; 12 inches marrow bones; 1 medium onion, sliced into ½-inch-thick rounds; 1 kilograms eye round, cleaned of silver skin, fat, and sinew; 3 Tbsps unsalted butter, sliced into thin pats; 3 Tbsps vegetable oil

Cook the Book: Roast Beef on Marrow Bones might be just the main course you are searching for. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 76g of protein, 76g of fat, and a total of 1135 calories. A mixture of butter, marrow bones, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 350°F. Tie the eye round with butcher’s twine. Season generously with salt and pepper. In a large roasting pan set over high heat, heat the oil until it’s almost smoking. Sear the roast on all sides until it has a good brown crust, 4 to 5 minutes per side.

Ingredients you will need

Salt And Pepper

Crust

Cooking Oil

Equipment you will use

Roasting Pan

Kitchen Twine

Oven

Transfer the roast to a plate and set aside.

Add the onion and garlic to the pan and cook, stirring, until browned, about 5 minutes. Settle the bones among the onion and garlic, arranging them into a rack.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Put the roast on top of the bones and onion, then scatter the butter pats over the top of the meat.

Ingredients you will need

Butter

Onion

Meat

Add stock or wine to the bottom of the pan, making sure that the liquid does not cover the bones.

Ingredients you will need

Stock

Wine

Equipment you will use

Frying Pan

Transfer the roasting pan to the oven and cook for 35 minutes, basting every 15 minutes or so with the pan juices and the stock. The roast is done when an instant-read thermometer inserted in the thickest part of the meat registers 120°F for medium-rare.

Ingredients you will need

Stock

Meat

Equipment you will use

Roasting Pan

Kitchen Thermometer