Olive Tapenade

Name: Olive Tapenade
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbs roughly chopped anchovy fillets; 2 Tbs cognac or brandy; 2 Tbs coarsely chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 2 Tbs fresh lemon juice; 355 milliliters pitted mild brine-cured olives, such as Kalamata or black niçoise, or a combination; 59 milliliters extra-virgin olive oil; 1 teaspoons freshly ground white pepper

Olive Tapenade might be just the condiment you are searching for. One portion of this dish contains around 4g of protein, 43g of fat, and a total of 441 calories. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of anchovy fillets, olive oil, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.