Stuffed Flank Steak

Name: Stuffed Flank Steak
Prep time: 7 h 27 min
Cook time: 7 h 27 min
Total time: 7 h 27 min
Yield: 140
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, mashed; 118 milliliters fresh white bread crumbs; 1 flank steak, 1 1/2 to 1 3/4 lb; 59 milliliters chopped fresh flat-leaf parsley; 3 larges garlic cloves, finely chopped; 2 Tbs olive oil; 2 Tbs chopped fresh oregano; 79 milliliters grated Romano or Parmigiano-Reggiano cheese; 3 Tbs coarsely chopped toasted pine nuts; 79 milliliters chopped salami, preferably Genoa; 140 servings Salt and freshly ground pepper, to taste

One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 9 calories. This recipe serves 140. If you have salami, flat-leaf parsley, flank steak, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 7 hours and 27 minutes.

Ingredients

Servings:

2fillets

anchovy fillets, mashed 118milliliters

fresh white bread crumbs 1

flank steak, 1 1/2 to 1 3/4 lb 59milliliters

chopped fresh flat-leaf parsley 3larges

garlic cloves, finely chopped 2Tbs

olive oil 2Tbs

chopped fresh oregano 79milliliters

grated Romano or Parmigiano-Reggiano cheese 3Tbs

coarsely chopped toasted pine nuts 79milliliters

chopped salami, preferably Genoa 140servings

Salt and freshly ground pepper, to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.