Cook the Book: Brussels Sprout-Potato Hash

Name: Cook the Book: Brussels Sprout-Potato Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 227 grams Brussels sprouts, quartered lengthwise; 2 teaspoons dried thyme; 3 cloves garlic, minced; 2 teaspoons grated lemon zest (from 1 lemon); 2 teaspoons olive oil; 1 small onion, diced small; 1 teaspoon salt; 454 grams Yukon Gold potatoes, cut into 1/2-inch pieces

Cook the Book: Brussels Sprout-Potato Hash might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 5g of protein, and 2g of fat. This recipe serves 4. Head to the store and pick up lemon zest, onion, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat a large, heavy pan, preferably cast iron, over medium heat. Sauté the potatoes and sprouts in 1 teaspoon of the oil, using nonstick cooking spray as necessary. Cover the pan and cook for about 30 minutes, stirring occasionally, until the potatoes are tender and lightly browned.

Ingredients you will need

Cooking Spray