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Cook the Book: Bread and Onion Panade with Spicy Greens

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Cook the Book: Bread and Onion Panade with Spicy Greens

Cook the Book: Bread and Onion Panade with Spicy Greens

This recipe makes 8 servings with 388 calories, 11g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sourdough bread, gruyère cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat the oven to 350°F and lightly grease the baking dish or Dutch oven with olive oil or butter.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Baking PanBaking Pan
Dutch OvenDutch Oven
OvenOven
2
Spread the bread cubes on a large baking sheet and toast for 45 minutes in the oven while preparing the rest of the ingredients.
Ingredients you will need
Bread CubesBread Cubes
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Heat the butter in a deep, heavy skillet over medium heat. When the butter foams up, add the onions and sprinkle them lightly with salt. Cook over low heat for about 25 minutes, stirring occasionally. When they are soft, turn up the heat a notch or two and cook them for another 5 to 10 minutes or until they are golden brown. Stir frequently to keep them from burning.
Ingredients you will need
ButterButter
OnionOnion
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Turn down the heat and add the garlic. Cook for 5 minutes or until golden and fragrant.
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GarlicGarlic
5
Add the greens and cook, stirring frequently.
Ingredients you will need
GreensGreens
6
Sprinkle the greens with salt and pepper as they cook. When they are wilted and soft, take them off the heat.
Ingredients you will need
Salt And PepperSalt And Pepper
GreensGreens
7
Layer half of the toasted bread cubes in the bottom of the prepared dish.
Ingredients you will need
Bread CubesBread Cubes
8
Spread half of the greens mixture over the bread cubes and pack it down into the gaps between the bread.
Ingredients you will need
Bread CubesBread Cubes
GreensGreens
SpreadSpread
BreadBread
9
Sprinkle with about half of the cheese. Make another layer of the remaining bread cubes and remaining greens. Cover with the remaining cheese.
Ingredients you will need
Bread CubesBread Cubes
CheeseCheese
GreensGreens
10
Heat the broth to a simmer in a small saucepan and carefully pour it into the baking dish. The bread and greens will look rather drowned and soupy; this is correct.
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GreensGreens
BreadBread
BrothBroth
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Baking PanBaking Pan
Sauce PanSauce Pan
11
Drizzle the top with olive oil. (At this point the panade may be covered and refrigerated for up to 24 hours.)
Ingredients you will need
Olive OilOlive Oil
12
Cover and bake for 45 minutes, then uncover the dish and bake for another 20 to 30 minutes, or until the top is golden brown and crisp.
Equipment you will use
OvenOven
13
Let stand for at least 10 minutes before serving hot.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score23
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