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Cook the Book: Blackberry Upside-Down Cake

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Cook the Book: Blackberry Upside-Down Cake

Cook the Book: Blackberry Upside-Down Cake

Cook the Book: Blackberry Upside-Down Cake might be just the dessert you are searching for. One serving contains 393 calories, 7g of protein, and 17g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baking soda, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Put a rack in the middle of oven and preheat oven to 350°F. Butter cake pan and line bottom with two rounds of parchment paper, then butter the top piece of parchment. Dust the pan with flour knocking off excess.
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ButterButter
All Purpose FlourAll Purpose Flour
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Baking PaperBaking Paper
Cake FormCake Form
OvenOven
2
Arrange blackberries in one layer in pan.
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BlackberriesBlackberries
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Frying PanFrying Pan
3
Sprinkle with 1 1/2 tablespoons of sugar and shake pan to help distribute sugar.
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ShakeShake
SugarSugar
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Frying PanFrying Pan
4
Whisk together flour, baking soda, and salt in a bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Beat together the butter and remaining 1/2 cup sugar in a large bowl with an electric mixer (fitted with the paddle attachment if using a stand mixer) at high speed until pale and fluffy, about 2 minutes.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
Stand MixerStand Mixer
BowlBowl
6
Add egg and vanilla and mix at low speed until just incorporated.
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VanillaVanilla
EggEgg
7
Add flour mixture and buttermilk alternately in 3 batches, scraping down sides of the bowl between batches, until just incorporated.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
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BowlBowl
8
Spoon the batter evenly over the berries, smoothing top.
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BerriesBerries
9
Bake until top is golden and a wooden toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in pan for 5 minutes.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
10
Run a thin knife around sides of pan; invert a large plate over the pan, and, using pot holders to hold plate and pan tightly together, flip cake onto plate. Peel off parchment and serve cake with ice cream.
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Ice CreamIce Cream
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Pot HolderPot Holder
KnifeKnife
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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