Contadina® Garden Vegetable Pasta Bake
You can never have too many main course recipes, so give Contadina® Garden Vegetable Pasta Bake a try. One serving contains 438 calories, 22g of protein, and 18g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bell pepper, garlic, basil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 375 degrees F.
Cook pasta in boiling salted water until al dente, or about 2 minutes less than directed on the package.
Meanwhile, heat oil in a large deep skillet or saucepan.
Add onion, mushrooms, carrots, peppers, garlic and basil. Cook until vegetables are soft, about 8 minutes.
Stir in tomato puree, sausage, cooked pasta and 2 Tbsp. parsley.
Transfer to a 13x9-inch baking dish.
Sprinkle evenly with remaining parsley and mozzarella cheese.
Bake 10 to 15 minutes until cheese is melted.
Let stand 5 minutes before serving.