Confetti Creamed Corn

Name: Confetti Creamed Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fat-free half-and-half; 1 liters frozen corn; 2 Tbsps medium green onions, sliced; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 237 milliliters medium red bell pepper, chopped; 1 teaspoons salt; 237 milliliters water

You can never have too many side dish recipes, so give Confetti Creamed Corn a try. This recipe serves 8. Watching your figure? This gluten free recipe has 165 calories, 6g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up water, bell pepper, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In 3-quart saucepan, heat water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Corn

Drain; return to saucepan.

Equipment you will use

Sauce Pan

Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

Ingredients you will need

Green Onions