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Colombian Chicken Soup

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Colombian Chicken Soup

Colombian Chicken Soup

The recipe Colombian Chicken Soup can be made in approximately 1 hour and 55 minutes. This recipe makes 10 servings with 323 calories, 20g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cumin, kosher salt, roma, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Winter event. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Put the chicken, diced russet potatoes, chopped onion and garlic in a large (at least 8 quart) stock pot and add 1 1/2 quarts of water and the quart of chicken stock.
Ingredients you will need
Russet PotatoRusset Potato
StockStock
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
WaterWater
Equipment you will use
PotPot
2
Bring to a boil over high heat and then reduce the heat to a vigorous simmer.
3
Add the cumin, bay leaves and salt to taste. Simmer this until the meat wants to fall of the bones of the chicken — anywhere from 45 minutes to 1 hour, 15 minutes.
Ingredients you will need
Bay LeavesBay Leaves
MeatMeat
CuminCumin
SaltSalt
4
Remove the chicken and bay leaves and purée some of the soup base: When the chicken is ready, remove it and the bay leaves from the soup and set in a large bowl. If you are going to puree the soup base with an immersion blender or by putting the soup into a regular blender in batches, do so now.
Ingredients you will need
Bay LeavesBay Leaves
Whole ChickenWhole Chicken
SoupSoup
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
BowlBowl
5
Simmer soup base with additional potatoes: 
Ingredients you will need
PotatoPotato
SoupSoup
6
Pour the pureed soup base back into the pot and bring to a very gentle simmer.
Ingredients you will need
SoupSoup
Equipment you will use
PotPot
7
Add the second batch of potatoes and cook until tender, about 20-40 minutes, depending on size.
Ingredients you will need
PotatoPotato
8
Shred the chicken meat off the bones: While the potatoes are cooking, shred the meat off the chicken bones and set aside.
Ingredients you will need
Chicken BonesChicken Bones
Chicken MeatChicken Meat
PotatoPotato
MeatMeat
9
Make the salsa: Pulse all the ingredients in a food processor until they're finely minced.
Ingredients you will need
SalsaSalsa
Equipment you will use
Food ProcessorFood Processor
10
Transfer to a serving bowl.
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BowlBowl
11
Cook the corn in the stock: Drop the pieces of corn on the cob into the simmering soup and cook for 5 minutes.
Ingredients you will need
Corn On The CobCorn On The Cob
StockStock
CornCorn
SoupSoup
1
Serve the soup with the salsa, capers, sliced avocados, sour cream, and cilantro in separate bowls.
Ingredients you will need
Sour CreamSour Cream
AvocadoAvocado
CilantroCilantro
CapersCapers
SalsaSalsa
SoupSoup
Equipment you will use
BowlBowl
2
Let people add garnishes to their own servings.
DifficultyExpert
Ready In1 h, 55 m.
Servings10
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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