Colleen's Chocolate Fudge

Name: Colleen's Chocolate Fudge
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 8 Tbsps (1 stick) butter; 158 milliliters cocoa; 355 milliliters milk; 237 milliliters chopped pecans; 1 teaspoon salt; 118 milliliters smooth peanut butter; 710 milliliters sugar; 2 teaspoons vanilla extract

Colleen's Chocolate Fudge requires approximately 1 hour from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 202 calories. This recipe serves 24. Head to the store and pick up salt, cocoa, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Coat an 8-by-8-inch pan with 4 tablespoons of the butter. In a medium saucepan, stir together the sugar, cocoa and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F.

Ingredients you will need

Butter