Collards and Kimchi
Collards and Kimchi might be just the Southern recipe you are searching for. One serving contains 283 calories, 19g of protein, and 20g of fat. For $1.38 per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free diet. A mixture of apple cider vinegar, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.
Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam.
Add onion; saut 3 to 5 minutes or until onion just begins to brown.
Add ham, and saut 3 minutes.
Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).
Add vinegar, and cook, stirring constantly, 1 minute.
Transfer mixture to a large bowl, and toss with kimchi.