Collards and Kimchi

Name: Collards and Kimchi
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps apple cider vinegar; 2 teaspoons lard or bacon drippings; 1 Tbsp butter; 680 grams fresh collard greens, trimmed and coarsely chopped; 237 milliliters diced country ham; 591 milliliters reduced-sodium chicken broth; 397 grams mild kimchi, drained and chopped; 237 milliliters chopped onion; 2 teaspoons soy sauce

Collards and Kimchi might be just the Southern recipe you are searching for. One serving contains 283 calories, 19g of protein, and 20g of fat. For $1.38 per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free diet. A mixture of apple cider vinegar, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam.

Ingredients you will need

Butter

Lard

Equipment you will use

Dutch Oven

Add onion; saut 3 to 5 minutes or until onion just begins to brown.

Ingredients you will need

Onion

Add ham, and saut 3 minutes.

Ingredients you will need

Ham

Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).

Ingredients you will need

Collard Greens

Add vinegar, and cook, stirring constantly, 1 minute.

Ingredients you will need

Vinegar

Transfer mixture to a large bowl, and toss with kimchi.

Ingredients you will need

Kimchi

Equipment you will use

Bowl

Serve immediately.

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

2Tbsps

apple cider vinegar 2teaspoons

lard or bacon drippings 1Tbsp

butter 680grams

fresh collard greens, trimmed and coarsely chopped 237milliliters

diced country ham 591milliliters

reduced-sodium chicken broth 397grams

mild kimchi, drained and chopped 237milliliters

chopped onion 2teaspoons

soy sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.