Collards and Kimchi
Collards and Kimchi might be just the Southern recipe you are searching for. One serving contains 283 calories, 19g of protein, and 20g of fat. For $1.38 per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free diet. A mixture of apple cider vinegar, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam.
Add onion; saut 3 to 5 minutes or until onion just begins to brown.
Add ham, and saut 3 minutes.
Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).
Add vinegar, and cook, stirring constantly, 1 minute.
Transfer mixture to a large bowl, and toss with kimchi.