Collards and Kimchi

Collards and Kimchi
Collards and Kimchi might be just the Southern recipe you are searching for. One serving contains 283 calories, 19g of protein, and 20g of fat. For $1.38 per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free diet. A mixture of apple cider vinegar, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.


Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam.
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Dutch OvenDutch Oven
Add onion; saut 3 to 5 minutes or until onion just begins to brown.
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Add ham, and saut 3 minutes.
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Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).
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Collard GreensCollard Greens
Add vinegar, and cook, stirring constantly, 1 minute.
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Transfer mixture to a large bowl, and toss with kimchi.
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Serve immediately.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
Ready In50 m.
Health Score18