Collard Greens Pie

Name: Collard Greens Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Freshly ground black pepper; 907 grams collard greens, well washed, woody stems removed, and coarsely chopped; 0 teaspoons crushed red pepper; 2 x eggs, lightly beaten; 59 milliliters extra virgin olive oil; 237 milliliters fresh ricotta; 4 servings Kosher Salt; 1 medium onion; 1 Pecorino Romano cheese, plus 1/4 cup cup for sprinkling over the finished pie; 1 sheet puff pastry

The recipe Collard Greens Pie could satisfy your Southern craving in roughly 45 minutes. One portion of this dish contains roughly 21g of protein, 48g of fat, and a total of 680 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. A mixture of onion, extra virgin olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

4servings

Freshly ground black pepper 907grams

collard greens, well washed, woody stems removed, and coarsely chopped 0teaspoons

crushed red pepper 2

x eggs, lightly beaten 59milliliters

extra virgin olive oil 237milliliters

fresh ricotta 4servings

Kosher Salt 1medium

onion 1

Pecorino Romano cheese, plus 1/4 cup cup for sprinkling over the finished pie 1sheet

puff pastry

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.