Cold Poached Salmon with Herb Mayonnaise

Name: Cold Poached Salmon with Herb Mayonnaise
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine, nonalcoholic white wine or apple juice; 4 black peppercorns; 4 sprigs cilantro; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 0 teaspoons ground red pepper (cayenne); 1 Dash ground red pepper (cayenne); 1 Tbsp lemon juice; 1 small onion, sliced; 0 teaspoons dried oregano leaves; 177 milliliters mayonnaise or salad dressing; 907 grams salmon or other medium-firm fish fillets; 1 teaspoon salt; 0 teaspoons dried thyme leaves; 473 milliliters water

Cold Poached Salmon with Herb Mayonnaise is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains approximately 31g of protein, 16g of fat, and a total of 314 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. If you have salad dressing, onion, cilantro, and a few other ingredients on hand, you can make it.

Instructions

In 12-inch skillet, heat all ingredients for the Salmon except salmon, Herb Mayonnaise and lemon wedges to boiling; reduce heat to low. Cover and simmer 5 minutes.

Ingredients you will need

Lemon Wedge

Mayonnaise

Salmon

Equipment you will use

Frying Pan

Cut salmon into 6 serving pieces.

Ingredients you will need

Salmon

Place salmon in skillet; add water to cover if necessary.

Ingredients you will need

Salmon

Water

Equipment you will use

Frying Pan

Heat to boiling; reduce heat to low. Simmer uncovered about 14 minutes or until salmon flakes easily with fork.

Ingredients you will need

Salmon

Carefully remove salmon with slotted spatula; drain on wire rack. Cover and refrigerate about 2 hours or until chilled.

Ingredients you will need

Salmon

Equipment you will use

Wire Rack

Spatula

Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Serve salmon with Herb Mayonnaise and lemon wedges.

Ingredients you will need

Lemon Wedge

Mayonnaise

Salmon

Equipment

Ingredients

Servings:

237milliliters

dry white wine, nonalcoholic white wine or apple juice 4

black peppercorns 4sprigs

cilantro 2teaspoons

Dijon mustard 1Tbsp

chopped fresh chives 1Tbsp

chopped fresh parsley 0teaspoons

ground red pepper (cayenne)1Dash

ground red pepper (cayenne)1Tbsp

lemon juice 1small

onion, sliced 0teaspoons

dried oregano leaves 177milliliters

mayonnaise or salad dressing 907grams

salmon or other medium-firm fish fillets 1teaspoon

salt 0teaspoons

dried thyme leaves 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.