Cold-Fashioned Potato Salad

Name: Cold-Fashioned Potato Salad
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 51 grams thinly sliced celery; 3 Tbsps cider vinegar; 3 Tbsps fine chopped cornichons; 1 Tbsp chopped fresh tarragon; 1 Tbsps very thinly sliced garlic; 1 teaspoon kosher salt; 168 milliliters mayonnaise (homemade if possible); 1 teaspoon mustard powder; 80 grams dice red onion; 15 grams chopped parsley; 1 kgs red potatoes, large diced

Cold-Fashioned Potato Salad might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 5g of protein, and 21g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 59 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Watch how to make this recipe.

Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender.

Ingredients you will need

Potato

Water

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Pot

Drain and place into an ice bath to cool.

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Ice

Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag.

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Potato

Tea

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Kitchen Towels

Add the vinegar and toss to coat all of the potatoes.

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Potato

Vinegar

Place the bag into the refrigerator overnight.

In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper.

Ingredients you will need

Salt And Pepper