Coffee Cake Muffins

Coffee Cake Muffins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Coffee Cake Muffins might be a recipe you should try. This breakfast has 204 calories, 2g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, pecans, brown sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Coffee Coffee Cake Muffins, Coffee Cake Muffins, and Coffee Cake Muffins.

Instructions

1
In a small bowl, combine the brown sugar, pecans and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter.
Equipment you will use
Muffin LinersMuffin Liners
3
Sprinkle with the remaining nut mixture.
4
Bake at 400° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Combine glaze ingredients; spoon over muffins.
Ingredients you will need
GlazeGlaze
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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