Code Red Savina Chili

Name: Code Red Savina Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 New Mexico/Anaheim peppers, seeded and chopped (or throw in the seeds & stem if you dare); 1 bay leaves; 454 grams organic chili beans or pinto beans; 425 grams organic tomato sauce; 822 grams organic diced tomatoes; 2 Tbsps chipotle chile powder; 1 Tbsp If you cant find Chipotle peppers, use Jalapenos instead and replace of chili powder with an additional tablespoon of chipotle chili powder; 1 teaspoon minced garlic; 454 grams ground hormone and antibiotic free beef; 1 Tbsp ground Cayenne pepper; 1 teaspoon ground cumin; 1 Tbsp olive oil; 6 Red Savina peppers, seeded and chopped (or throw in the seeds & stem if you dare); 170 grams tomato paste (to thicken chili); 296 milliliters small chopped white onion (about

Code Red Savina Chili might be just the American recipe you are searching for. This main course has 428 calories, 23g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up if you can't find chipotle peppers, canned tomatoes, ground cayenne pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

New Mexico/Anaheim peppers, seeded and chopped (or throw in the seeds & stem if you dare)1

bay leaves 454grams

organic chili beans or pinto beans 425grams

organic tomato sauce 822grams

organic diced tomatoes 2Tbsps

chipotle chile powder 1Tbsp

If you can't find Chipotle peppers, use Jalapenos instead and replace of chili powder with an additional tablespoon of chipotle chili powder 1teaspoon

minced garlic 454grams

ground hormone and antibiotic free beef 1Tbsp

ground Cayenne pepper 1teaspoon

ground cumin 1Tbsp

olive oil 6

Red Savina peppers, seeded and chopped (or throw in the seeds & stem if you dare)170grams

tomato paste (to thicken chili)296milliliters

small chopped white onion (about

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Papet del Mas Cava Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.