Cod With Chorizo And Almond-green Bean Rice

Name: Cod With Chorizo And Almond-green Bean Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 can diced tomatoes with chiles (14.5 ozs); 355 milliliters chicken broth; 113 grams Spanish chorizo sausage, chopped; 680 grams thick fillets of cod or other firm white fish each); 1 Tbsp extra virgin olive oil (EVOO), plus more for drizzling; 2 Tbsps finely chopped flat leaf parsley; 151 grams green beans (a couple of generous handfuls), sliced on an angle into 1-inch pieces; 7 servings Salt and pepper; 79 milliliters slivered almonds (a generous handful); 1 teaspoon sweet paprika or sweet smoked paprika; 237 milliliters white rice

Cod With Chorizo And Almond-green Bean Rice might be just the main course you are searching for. This recipe serves 7. One serving contains 341 calories, 26g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have rice, flat leaf parsley, salt and pepper, and a few other ingredients on hand, you can make it. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Ingredients

Servings:

1Tbsp

butter 1can

diced tomatoes with chiles (14.5 ozs)355milliliters

chicken broth 113grams

Spanish chorizo sausage, chopped 680grams

thick fillets of cod or other firm white fish each)1Tbsp

extra virgin olive oil (EVOO), plus more for drizzling 2Tbsps

finely chopped flat leaf parsley 151grams

green beans (a couple of generous handfuls), sliced on an angle into 1-inch pieces 7servings

Salt and pepper 79milliliters

slivered almonds (a generous handful)1teaspoon

sweet paprika or sweet smoked paprika 237milliliters

white rice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.